Alta Crystal Resort Amenities - In-Room Dining
Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.
There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.
Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat. Each would take you 2-4 hours to prepare at home (if you had the time). They come to us frozen from The Kitchen Door, a small gourmet caterer in Seattle, and Eat Local, a Seatle company that uses only fresh, organic, preservative-free ingredients. Just follow the simple instructions for a delicious meal. Stop by the office to order.
P.S. Many of our guests pair these with a fresh salad. Need dessert? How about Ben & Jerry’s or chocolate lava cakes? You’ll find these items, and more, in our on-site grocery store.
SEPTEMBER 2016 MENU
BEEF BOURGIGNON
$16.95
Rich and delicious beef bourguignon served with creamy mashed potatoes. Tender chunks of beef braised in a mouth-watering red wine and beef stock sauce with bacon, carrots, mushrooms, and thyme. A crowd pleaser and Kitchen Door favorite any time of year. Contains gluten and dairy.
SUN-DRIED TOMATO STUFFED CHICKEN BREAST
$15.95
Succulent local and natural Draper Valley chicken breasts stuffed with delectable sun-dried tomatoes, goat cheese and basil pesto, sear-roasted to perfection. Served with green beans and herb roasted potatoes.
ARGENTINE STYLE FLANK STEAK WITH CHIMICHURRI SAUCE
$17.95
A refreshing spin on flank steak, Argentinian-Style. Tender flank steak grilled to perfection and topped with flavorful chimichurri sauce - made with lemon juice, parsley, oregano, basil and shallots. Served with herb roasted potatoes and sautéed green beans. Gluten Free.
SPINACH FETA QUINOA CAKES
$13.95
VEGETARIAN Our delicious version of quinoa cakes. Packed with power foods, these cakes are sure to hit the target. The spinach and feta go perfectly together, and served with a refreshing pesto sauce. Accompanied by creamy mashed potatoes and sautéed green beans. Contains gluten and dairy.
Available Starting Wednesday, September 21:
ELLIOTT'S BAY SHEPHERD'S PIE
$15.95
100% grass-fed beef & lamb simmered with Elliott Bay Brewery's B-Town Brown ale, carrots and celery, and topped with creamy mashed potatoes
SALMON FILET WITH BACON LENTILS AND HONEY-GLAZED CARROTS
$17.95
Wild-caught Alaskan salmon on a bed of Pardina lentils and local natural bacon. Served with honey-glazed carrots with thyme.
COQ AU VIN WITH MASHED POTATOES
$16.95
Succulent free-range chicken, cooked slowly in red wine with natural bacon, carrots, garlic, mushrooms and tomato. Absolutely delicious. Served with mashed potatoes.
ROASTED VEGETABLE AND CHICKPEA CURRY
$11.95
VEGETARIAN Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds, in a chickpea and lentil sauce. Served with a side of basmati rice.
