Alta Crystal Resort Amenities - In-Room Dining
Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.
There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.
Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat. Each would take you 2-4 hours to prepare at home (if you had the time). They come to us frozen from The Kitchen Door, a small gourmet caterer in Seattle, so just follow the simple instructions for a delicious meal. Stop by the office to order.
P.S. Many of our guests pair these with a fresh salad. Need dessert? How about Ben & Jerry’s or chocolate lava cakes? You’ll find these items, and more, in our on-site grocery store.
SUMMER 2016 MENU
Available starting August 26:
CILANTRO LIME CHICKEN FAJITAS
Savory tender sliced chicken breasts that have been marinated in a delicious cilantro lime vinaigrette and grilled to perfection. Served with sweet bell peppers, onions, seasoned black beans and Mexican rice. This is one of our most popular and requested items. Served with flour tortillas. Contains gluten.
Rich and delicious beef bourguignon served with creamy mashed potatoes. Tender chunks of beef braised in a mouth-watering red wine and beef stock sauce with bacon, carrots, mushrooms, and thyme. A crowd pleaser and Kitchen Door favorite any time of year. Contains gluten and dairy.
SUN-DRIED TOMATO STUFFED CHICKEN BREAST
Succulent local and natural Draper Valley chicken breasts stuffed with delectable sun-dried tomatoes, goat cheese and basil pesto, sear-roasted to perfection. Served with green beans and herb roasted potatoes.
ARGENTINE STYLE FLANK STEAK WITH CHIMICHURRI SAUCE
A refreshing spin on flank steak, Argentinian-Style. Tender flank steak grilled to perfection and topped with flavorful chimichurri sauce - made with lemon juice, parsley, oregano, basil and shallots. Served with herb roasted potatoes and sautéed green beans. Gluten Free.
SPINACH FETA QUINOA CAKES
VEGETARIAN Our delicious version of quinoa cakes. Packed with power foods, these cakes are sure to hit the target. The spinach and feta go perfectly together, and served with a refreshing pesto sauce. Accompanied by creamy mashed potatoes and sautéed green beans. Contains gluten and dairy.
CHICKEN POT PIE
A perfectly delicious pot pie! Chunks of Draper Valley chicken white meat and vegetables in a savory sauce, topped with a delicious flaky crust. Contains dairy and gluten.