Alta Crystal Resort Amenities - In-Room Dining
Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.
There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.
Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat. Each would take you 2-4 hours to prepare at home (if you had the time). They come to us frozen from The Kitchen Door, a small gourmet caterer in Seattle, so just follow the simple instructions for a delicious meal. Stop by the office to order.
P.S. Many of our guests pair these with a fresh salad. Need dessert? How about Ben & Jerry’s or chocolate lava cakes? You’ll find these items, and more, in our on-site grocery store.
WINTER 2016 MENU
PEPPERED PORK CHOP WITH TENNESSEE WHISKEY SAUCE $16.95
Tender and juicy Carlton Farms pork chop seasoned and sear-roasted to perfection. Topped with a delectable Tennessee Whisky Sauce and served with seasonal roasted vegetables.
CAPICOLA, FONTINA AND BASIL STUFFED CHICKEN BREAST $14.95
Local Draper Valley boneless skinless chicken breast stuffed with capicola, a traditional Italian pork cold cut (salume), fontina and basil and finished with a pesto sauce. Served with roasted potatoes & sauteed green beans. Contains dairy & pine nuts.
BEEF ENCHILADA CASSEROLE $14.95
Layers of seasoned Painted Hills ground beef, black beans, flour tortillas and Mexican cheese baked to perfection and topped with fresh tomatoes and cilantro. Delish. Contains gluten & dairy.
ARGENTINE-STYLE STEAK WITH CHIMICHURRI SAUCE $17.95
A refreshing spin on flank steak, Argentinian-Style. Tender local Painted Hills flank steak grilled to perfection and topped with flavorful chimichurri sauce - made with lemon juice, parsley, oregano, basil and shallots. Served with herb roasted potatoes and sauteed green bean
LENTIL SOUP $7.95
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, balsamic vinegar, Moroccan spices, and hand-chopped parsley. Vegetarian, Vegan, Dairy Free. Contains soy.
ROASTED ACORN SQUASH WITH WILD RICE STUFFING $9.95
Beautifully roasted acorn squash brushed with brown sugar butter and filled with a delectable wild rice, cranberry and pecan stuffing with fresh herbs and spices. Contains dairy and nuts. Vegetarian.