Alta Crystal Resort Amenities - In-Room Dining

Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.

There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.

Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat.  Each would take you 2-4 hours to prepare at home (if you had the time).  They come to us frozen from The Kitchen Door, a small gourmet caterer in Seattle, so just follow the simple instructions for a delicious meal.  Stop by the office to order.

P.S.  Many of our guests pair these with a fresh salad.  Need dessert?  How about Ben & Jerry’s or chocolate lava cakes?  You’ll find these items, and more, in our on-site grocery store.

SUMMER  2016 MENU

CLASSIC POT ROAST WITH POTATOES, CARROTS & GRAVY                                                                                                                                                                           $15.95                                                                                                                                                                                                                                                                       Nothing says comfort food like pot roast with potatoes, carrots and gravy.  Tender natural Painted Hills beef chuck roast, braised with aromatics, red wine, beef stock and herbs. Contains gluten and dairy.

CHICKEN BREAST PAILLARDS WITH TOMATO DILL RELISH                                                                                                                             $14.95                                                                                                                                                                                                                                                                             Tender natural Draper Valley boneless skinless chicken breasts, pounded thin and marinated in a lovely shallot, dill vinaigrette - and then grilled to perfection. Accompanied by a refreshing tomato-dill relish, mixed grain medley and seasonal vegetables. Contains gluten and dairy.

SEAR ROASTED SALMON WITH TROPICAL SALSA                                                                                                                                                          $17.95                                                                                                                                                                                                                                                                             Wild caught sockeye salmon is sear-roasted to perfection, full of flavor and just the right amount of seasoning to bring out the best in the delectable fish. Served with a delicious and light tropical salsa, seasonal vegetable and wild rice pilaf.

BEEF BOURGIGNON WITH CREAMY MASHED POTATOES                                                                                                                                            $16.95                                                                                                                                                                                                                                                                            Rich and delicious beef bourguignon served with creamy mashed potatoes. Tender chunks of local natural Painted Hills beef braised in a mouth-watering red wine and beef stock sauce with bacon, carrots, mushrooms, and thyme.  A crowd pleaser and favorite any time of year.  Contains gluten and dairy.

SPINACH, FETA QUINOA CAKES WITH CHEESY MASHED POTATOES & GREEN BEANS                                                                               $13.95                                                                                                                                                                                                                                                               VEGETARIAN.  Our very popular spinach feta quinoa cakes pack a powerful punch.  Served with cheesy mashed potatoes and sautéed green beans.  A vegetarian delight!  Contains gluten and dairy.

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