Alta Crystal Resort Amenities - In-Room Dining
Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.
There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.
Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat. Each would take you 2-4 hours to prepare at home (if you had the time). They come to us frozen from Eat Local, a Seattle company that uses only fresh, organic, preservative-free ingredients. Just follow the simple instructions for a delicious meal. Stop by the office to order.
P.S. Many of our guests pair these with a fresh salad. Need dessert? How about Ben & Jerry’s or chocolate lava cakes? You’ll find these items, and more, in our on-site grocery store.
SPRING 2017 MENU
All items are subject to availability and menu may change
COQ AU VIN
$16.75
Succulent free-range chicken, cooked slowly in red wine with natural bacon, carrots, garlic, mushrooms and tomato. Absolutely delicious. Served with mashed potatoes.
ROASTED VEGETABLE AND CHICKPEA CURRY
$10.95
VEGETARIAN Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds, in a chickpea and lentil sauce. Served with a side of basmati rice.
CHICKEN POT PIE
$11.95
One of Eat Local’s most popular dishes. Free-range chicken with mushrooms, vegetables, and topped their hand-made spelt pie crust.
PORK DIJON
$13.95
Tender strips of natural leg of pork simmered in a sherry and three mustard sauce with mushrooms and chives. Served with delicious creamy mashed potatoes.
SALMON & ASPARAGUS GRATIN
$10.50
Wild caught salmon filet and asparagus in a white wine veloute sauce topped with slicedpotato & Flagship regato cheese crumb topping.
CHICKEN KORMA
$14.50
Marinated free-range chicken breast in a creamy coconut and almond sauce. Served with Bombay-spiced potatoes topped with a sweet onion chutney, turmeric, cumin, coriander and nigella seeds Gluten free.
