Alta Crystal Resort Amenities - In-Room Dining

Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.

There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook. 

Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat.  Each would take you 2-4 hours to prepare at home (if you had the time).  They come to us frozen from The Kitchen Door, a small gourmet caterer in Seattle, so just follow the simple instructions for a delicious meal.  Stop by the office to order.

P.S.  Many of our guests pair these with a fresh salad.  Need dessert?  How about Ben & Jerry’s or chocolate lava cakes?  You’ll find these items, and more, in our on-site grocery store. 

 

SPRING 2016 MENU

SOUTHWEST CHICKEN ENCHILADA CASSEROLE   $14.95                                                                                                                                                                                                                                                    Tender shredded Draper Valley seasoned chicken, sweet bell peppers and onions fill these enchiladas topped with a savory red sauce, cilantro and cheese. Accompanied by seasoned black beans and Mexican rice. Contains gluten and dairy.

BUTTERNUT SQUASH RISOTTO – VEGETARIAN    $13.95                                                                                                                                                                                                                                                          This creamy Roasted Butternut Squash Risotto is the perfect balance of sweet & savory. A combination of arborio rice, chardonnay, butternut squash, and vegetable stock. Finished with Parmesan and candied pecans. Contains gluten and dairy.

CHICKEN STIR FRY WITH ASPARAGUS AND CASHEWS  $14.95                                                                                                                                                                                                                                           Tender chunks of Draper Valley chicken breast & crisp asparagus, tossed in an Asian inspired sauce, with hints of lime, cashews provided for topping. Served with brown rice. Contains gluten, shellfish (oyster sauce) and nuts.

GNOCCHETTI PRIMAVERA WITH SHERRY CREAM $14.95                                                                                                                                                                                                                                                      Made in the heart of downtown Seattle, Lagana Foods Gnocchetti (tiny dumpling pasta) is the perfect pair to this primavera dish. Spring roasted vegetables tossed with Don Bruno sherry cream. Vegetarian.  Contains gluten and dairy.

PEPPERCORN-CRUSTED TOP SIRLOIN WITH GREMOLATA      $17.95                                                                                                                                                                                                                                Tender Painted Hills Beef Sirloin Steak, cut in a thick baseball cut, seasoned with black peppercorns, grilled and served with a refreshing gremolata, herb-roasted potatoes and asparagus.

BEEF STEW WITH BRAISED KALE AND BROWN RICE      $14.95                                                                                                                                                                                                                                                Delicious slow braised St. Helen’s natural beef check in an aromatic Guinness infused stew with vegetables. Served with savory braised kale and brown rice. Contains gluten and dairy.

SHORT RIB RAGU WITH PAPPARDELLE AND PECORINO ROMANO  $16.95                                                                                                                                                                                                                      Painted Hills slow braised beef short rib ragu is sure to make your stomach sing! The short ribs are braised for many many hours to achieve a buttery ragu of beef short ribs and savory herb infused red wine and port reduction braised with aromatics. Finished with chopped parsley and Pecorino Romano.  Contains gluten and dairy.

Reservations
Loading...