Alta Crystal Resort Amenities - In-Room Dining

Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.

There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook. 

Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat.  Each would take you 2-4 hours to prepare at home (if you had the time).  They come to us frozen from The Kitchen Door, a small gourmet caterer in Seattle, so just follow the simple instructions for a delicious meal.  Stop by the office to order.

P.S.  Many of our guests pair these with a fresh salad.  Need dessert?  How about Ben & Jerry’s or chocolate lava cakes?  You’ll find these items, and more, in our on-site grocery store. 

 

WINTER 2016 MENU

PEPPERED PORK CHOP WITH TENNESSEE WHISKEY SAUCE                   $16.95

Tender and juicy Carlton Farms pork chop seasoned and sear-roasted to perfection.  Topped with a delectable Tennessee Whisky Sauce and served with seasonal roasted vegetables. 

CAPICOLA, FONTINA AND BASIL STUFFED CHICKEN BREAST   $14.95

Local Draper Valley boneless skinless chicken breast stuffed with capicola, a traditional Italian pork cold cut (salume), fontina and basil and finished with a pesto sauce.  Served with roasted potatoes & sauteed green beans.  Contains dairy & pine nuts.

BEEF ENCHILADA CASSEROLE  $14.95

Layers of seasoned Painted Hills ground beef, black beans, flour tortillas and Mexican cheese baked to perfection and topped with fresh tomatoes and cilantro.  Delish. Contains gluten & dairy.

ARGENTINE-STYLE STEAK WITH CHIMICHURRI SAUCE   $17.95

A refreshing spin on flank steak, Argentinian-Style.  Tender local Painted Hills flank steak grilled to perfection and topped with flavorful chimichurri sauce - made with lemon juice, parsley, oregano, basil and shallots.  Served with herb roasted potatoes and sauteed green bean

LIGHT MEALS

LENTIL SOUP   $7.95

Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, balsamic vinegar, Moroccan spices, and hand-chopped parsley.  Vegetarian, Vegan, Dairy Free.  Contains soy.

ROASTED ACORN SQUASH WITH WILD RICE STUFFING   $9.95

Beautifully roasted acorn squash brushed with brown sugar butter and filled with a delectable wild rice, cranberry and pecan stuffing with fresh herbs and spices.  Contains dairy and nuts.  Vegetarian.

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