Alta Crystal Resort Amenities - In-Room Dining

Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.

There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.

Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat.  Each would take you 2-4 hours to prepare at home (if you had the time).  They come to us frozen from Eat Local, a Seattle company that uses only fresh, organic, preservative-free ingredients.  Just follow the simple instructions for a delicious meal.  Stop by the office to order.

P.S.  Many of our guests pair these with a fresh salad.  Need dessert?  How about Ben & Jerry’s or chocolate lava cakes?  You’ll find these items, and more, in our on-site grocery store.

SPRING 2017 MENU

All items are subject to availability and menu may change

COQ AU VIN
$16.75

Succulent free-range chicken, cooked slowly in red wine with natural bacon, carrots, garlic, mushrooms and tomato.  Absolutely delicious.  Served with mashed potatoes.

ROASTED VEGETABLE AND CHICKPEA CURRY
$10.95

VEGETARIAN  Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds, in a chickpea and lentil sauce.  Served with a side of basmati rice.

CHICKEN POT PIE
$11.95

One of Eat Local’s most popular dishes.  Free-range chicken with mushrooms, vegetables, and topped their hand-made spelt pie crust.

PORK DIJON
$13.95

Tender strips of natural leg of pork simmered in a sherry and three mustard sauce with mushrooms and chives. Served with delicious creamy mashed potatoes. 

SALMON & ASPARAGUS GRATIN
$10.50

Wild caught salmon filet and asparagus in a white wine veloute sauce topped with slicedpotato & Flagship regato cheese crumb topping.

CHICKEN KORMA
$14.50

Marinated free-range chicken breast in a creamy coconut and almond sauce.  Served with Bombay-spiced potatoes topped with a sweet onion chutney, turmeric, cumin, coriander and nigella seeds   Gluten free. 
 

Reservations
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