Alta Crystal Resort Amenities - In-Room Dining

Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.

There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.

Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat.  Each would take you 2-4 hours to prepare at home (if you had the time).  They come to us frozen from The Kitchen Door, a small gourmet caterer in Seattle,  and Eat Local, a Seatle company that uses only fresh, organic, preservative-free ingredients.  Just follow the simple instructions for a delicious meal.  Stop by the office to order.

P.S.  Many of our guests pair these with a fresh salad.  Need dessert?  How about Ben & Jerry’s or chocolate lava cakes?  You’ll find these items, and more, in our on-site grocery store.

SEPTEMBER 2016 MENU

BEEF BOURGIGNON
$16.95

Rich and delicious beef bourguignon served with creamy mashed potatoes. Tender chunks of beef braised in a mouth-watering red wine and beef stock sauce with bacon, carrots, mushrooms, and thyme.  A crowd pleaser and Kitchen Door favorite any time of year.  Contains gluten and dairy.

SUN-DRIED TOMATO STUFFED CHICKEN BREAST
$15.95

Succulent local and natural Draper Valley chicken breasts stuffed with delectable sun-dried tomatoes, goat cheese and basil pesto, sear-roasted to perfection.  Served with green beans and herb roasted potatoes.

ARGENTINE STYLE FLANK STEAK WITH CHIMICHURRI SAUCE
$17.95

A refreshing spin on flank steak, Argentinian-Style.  Tender flank steak grilled to perfection and topped with flavorful chimichurri sauce - made with lemon juice, parsley, oregano, basil and shallots.  Served with herb roasted potatoes and sautéed green beans.  Gluten Free.

SPINACH FETA QUINOA CAKES
$13.95
VEGETARIAN
  Our delicious version of quinoa cakes.  Packed with power foods, these cakes are sure to hit the target.   The spinach and feta go perfectly together, and served with a refreshing pesto sauce.  Accompanied by creamy mashed potatoes and sautéed green beans.  Contains gluten and dairy. 

Available Starting Wednesday, September 21:

ELLIOTT'S BAY SHEPHERD'S PIE
$15.95

100% grass-fed beef & lamb simmered with Elliott Bay Brewery's B-Town Brown ale, carrots and celery,  and topped with creamy mashed potatoes

SALMON FILET WITH BACON LENTILS AND HONEY-GLAZED CARROTS
$17.95 
Wild-caught Alaskan salmon on a bed of Pardina lentils and local natural bacon​.  Served with honey-glazed carrots with thyme.

COQ AU VIN WITH MASHED POTATOES
$16.95
 
Succulent free-range chicken, cooked slowly in red wine with natural bacon, carrots, garlic, mushrooms and tomato.  Absolutely delicious.  Served with mashed potatoes.

ROASTED VEGETABLE AND CHICKPEA CURRY 
$11.95
 
VEGETARIAN  Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds, in a chickpea and lentil sauce.  Served with a side of basmati rice.

Reservations
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