Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.
There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.
Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat. Each would take you 2-4 hours to prepare at home (if you had the time). They come to us frozen from a small gourmet caterer in Seattle, so just follow the simple instructions for a delicious meal. Stop by the office to order.
P.S. Many of our guests pair these with a fresh salad. Need dessert? How about Ben & Jerry’s or chocolate lava cakes? You’ll find these items, and more, in our on-site grocery store.
FROM THE KITCHEN DOOR: A small gourmet caterer out of Seattle.
CLASSIC POT ROAST WITH POTATOES, CARROTS AND GRAVY $15.95
Nothing says comfort food like pot roast with potatoes, carrots and gravy. Tender beef pot roast, braised with aromatics, red wine, beef stock and herbs.
GORGONZOLA STUFFED CHICKEN WITH WALNUTS AND FIG $15.95
Tender natural Draper Valley chicken breast stuffed with gorgonzola, figs and walnuts and then sear-roasted to perfection. Served with wild rice pilaf and seasonal vegetables. Serves one adult. Contains dairy, gluten and tree nuts.
COTTAGE PIE $14.95
Nothing can beat classic comfort food and this dish is no exception. Ground beef mixed with carrots, onion, celery and peas in a delectable sauce. Baked with a fluffy potato topping. Serves one adult. ContaIns gluten and dairy.
EGGPLANT PARMESAN $13.95
Our delicious eggplant parmesan serves as a fantastic vegetarian alternative to meat dishes. Layers of thickly sliced eggplant, coated in a crisp seasoned breadcrumb mixture and layered with fresh mozzarella and house basil marinara. Provided with spaghetti noodles. Serves one adult. Contains gluten and dairy. Vegetarian.
TILAPIA WITH CHILI MANGO SALSA $15.95
Flaky tilapia fillet seasoned and baked to perfection. Topped with a delectable chili mango salsa (on the side) and served with citrus white rice and green beans. Slightly spicy.
ROASTED VEGETABLE AND QUINOA STUFFED BELL PEPPER $12.95
A delicious blend of quinoa, roasted vegetables and a pesto sauce baked to perfection and topped with feta cheese. Served on a bed of kale. Vegetarian. Contains dairy and pine nuts.