Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.
There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.
Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat. Each would take you 2-4 hours to prepare at home (if you had the time). They come to us frozen from a small gourmet caterer in Seattle, so just follow the simple instructions for a delicious meal. Stop by the office to order.
P.S. Many of our guests pair these with a fresh salad. Need dessert? How about Ben & Jerry’s or chocolate lava cakes? You’ll find these items, and more, in our on-site grocery store.
FROM THE KITCHEN DOOR: A small gourmet caterer out of Seattle.
BOLOGNESE WITH LAGANA RADIATORE
This dish is sure to make your heart sing. Mouth-watering house-made bolognese sauce paired with locally produced Lagana radiatore pasta. Served with lemon roasted broccolini.
MAPLEWOOD SMOKED BBQ BABY BACK RIBS
Succulent tender baby back maplewood slow smoked pork ribs. Served applewood bacon baked beans, corn on the cob and slaw. No small portion here.
PROSCIUTTO WRAPPED, PEAR AND SAGE STUFFED CHICKEN
Local Draper Valley boneless skinless chicken breast filled with fresh pear and sage and enveloped with a delectable prosciutto wrapping. Served with roasted fingerlings and a roasted red pepper, cauliflower medley. Gluten free, dairy free.
ROASTED VEGETABLE AND QUINOA STUFFED BELL PEPPER
A delicious blend of quinoa, roasted vegetables and a pesto sauce baked to perfection and topped with feta cheese. Served on a bed of kale. Vegetarian. Contains dairy and pine nuts.
TILAPIA WITH CHILI MANGO SALSA
Flaky tilapia fillet seasoned and baked to perfection. Topped with a delectable chili mango salsa (on the side) and served with citrus white rice and green beans. Slightly spicy.
ROASTED STUFFED PORTOBELLO MUSHROOM
Roasted Portobello filled with Parmesan, garlic, onion, mushroom, kale and roasted red peppers. Served with rosemary roasted potatoes. Contains gluten and dairy. Vegetarian.
PORK LOIN ROULADE WITH CARMELIZED ONIONS, SAGE, ROASTED
APPLES & BEECHER’S CHEDDAR
Carlton Farms pork loin filled with caramelized onions, sage, roasted apples and Beecher’s Flagship cheddar. Served with roasted red potatoes and green beans. Contains dairy.