Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.
There’s nothing we love more than going out for a vigorous day hiking, and coming back to relax—soaking in the hot tub, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook. Our dinners are pre-cooked and we’ll deliver them to your refrigerator while you’re out and about. All you’ll need to do is heat them up when you’re ready to eat.
Meals are prepared by Kay Conley of Savory Moments and her talented chefs. Kay studied at Le Cordon Bleu Academy, and believes in using the freshest possible ingredients for her meals. She uses only hormone and antibiotic-free beef and pork, and all chicken is Northwest grown. All sauces are made from scratch, and she tries hard to keep meals healthy and balanced, by using fresh herbs and spices instead of loads of butter and fat. Each of these meals would take you from 2-4 hours to prepare at home (if you had the time) and are delicious!
There is a 2-person minimum for each entree and it’s best to order your meals by 3 p.m. the day before you’d like it delivered. Obviously, all menu items are subject to availability but we’ll let you know ASAP if your first choice is not available, so you can choose something else. Menus will change seasonally, and we’ll post the most current menus each month on our website.
Alta Crystal Resort at Mt. Rainier
Summer In-Room Menu
BREAKFAST, SOUPS AND LIGHT MEALS
Five Cheese Quiche – serves 4-6
Price: $12.95 each
Tillamook Cheddar, Asiago, Parmesan, Romano and Jack Cheese add delicious layers of flavor and creaminess to this dish. Topped with cherry tomatoes and green onions that give the quiche a feel and look of Spring. Great for breakfast, lunch or a quick dinner, this fully baked quiche can be reheated in the oven or pop a slice in the microwave for a meal in moments.
Thai Coconut Chicken Soup
Price: $9.95 per person – serves 2
A delicious traditional Thai soup made with coconut milk, fresh lime juice, strips of chicken breast, vegetables and Thai herbs. This soup has a nice little kick. Contains Seafood (anchovies in the fish sauce).
Caribbean Vegetable Stew
Price: $7.95 each
A delicious dish loaded with flavorful and healthy ingredients. Chunks of yams, potatoes, squash and peppers are bathed in coconut milk flavored with red curry and sweet chunks of pineapple – served over basmati rice (spicy dish).
DINNER MENU
Asian Grilled BBQ Pork Tenderloin with
Coconut Mojito Jasmine Rice & Palak Paneer
Dinner Price: $13.95 per person
The marinade for this classic, slightly sweet Asian BBQ adds a touch of curry powder and lime juice for an extra layer of flavor in this zippy dish. The lean pork tenderloin is grill marked for flavor and you just finish in your oven in about 20 minutes. If you’ve never tried Paneer before, it’s a great way to get your greens. It’s a combination of broccoli, spinach & mustard greens with fresh ginger, garlic, onions and plenty of spice.
Garlic Shrimp Skewers with Pineapple Rum Salsa,
Fiesta Rice and Malibu Vegetables w/Orange-Ginger Vinaigrette
Dinner Price: $14.95 per person
Shrimp in lime juice, garlic & cumin topped with a flavorful salsa of pineapple, red bell peppers, green onions, jalapeno peppers, garlic & dark rum! Throw on the grill frozen (or grill under your broiler) for a great dinner ready in minutes! The Fiesta Rice completes your meal with a great combination of rice and black beans with sweet corn, fire roasted tomatoes and green onions with a blend of Mexican seasonings.
Korean Flank Steak w/Sweet Asian Dipping Sauce,
Mountain Red Rice and Gobi.
Dinner Price: $15.95 per person
Hand-trimmed, all-natural choice flank steak marinated in low sodium tamari, mirin, fresh ginger, garlic and sesame; this slightly sweet steak will delight you. Grill marked for flavor, you can finish it on one of the grills outside or in your oven. We have chosen two great sides for this dish – Mountain Red Rice, which is a blend of Fair Trade-grown red & white heirloom rice, black quinoa and green lentils flavored with diced red peppers & onions. Gobi is a spiced Indian cauliflower sautéed with fresh ginger, garlic, onions & tomato & seasoned with cumin, cilantro & cayenne pepper – delicious!
Spinach & Feta Stuffed Chicken Breast w/ Mediterranean Salsa,
Buttered Mashed Potatoes & Stir-Fry Vegetables
Dinner Price: $14.95 per person
Chicken breast brushed with basil pesto is filled with a creamy blend of spinach and feta cheese. Served with Mediterranean salsa, buttered mashed potatoes (like mom used to make) and stir-fry vegetables.
Firecracker Wild Salmon with Parmesan Potato Wedges and
Malibu Vegetables w/Orange-Ginger Vinaigrette
Dinner Price: $15.95 per person
The flavors of Asia blend with a little balsamic vinegar for an explosion of flavor on this wild salmon filet. A sprinkle of red chili flakes makes this dish “pop” in your mouth. You can grill this or finish it in the oven. Parmesan Potato Wedges & Malibu Vegetables complete your meal.
