Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.
There’s nothing we love more than spending the day outside and coming back to relax—soaking in the hot tub, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook. Our dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat.
Dinners are prepared by DineWise and its talented chefs. DineWise is the leader in prepared gourmet meals., and they believe in using the freshest possible ingredients. Each of these meals would take you 2-4 hours to prepare (if you had the time) and all are delicious.
Pre-ordering is suggested to help ensure availability, but since meals are packaged so you can simple re-heat pouches in boiling water, you can also just buy them in our grocery store.
Alta Crystal Resort at Mt. Rainier
Winter 2013 In-Room Menu
Raspberry Grilled Chicken
Whole Wheat Couscous with Confetti Vegetables
Yellow and Green Beans
All of the ingredients come together in this instance to make one outrageously good final product. A roasted chicken breast is grilled to perfection and smothered in tangy raspberry sauce with balsamic vinegar, shallots, and fresh garlic.
This delectable chicken is partnered with a wholesome blend of confetti vegetables and whole wheat couscous as well as a mix of fresh yellow and green beans to insure a healthy, well-balanced meal. You are sure to gobble this meal down in no time at all! It is a fantastic choice for chicken lovers.
Pork Tenderloin with Apple Cider Sauce
Risotto Rice Cake
Green Beans Almondine
A boneless pork chop cut from the center of the tenderloin and grilled to perfection, and the chefs have added a tangy apple cider sauce for the perfect finishing touch.
This meal also includes a delicious Risotto rice cake made with a traditional Italian recipe of Arborio rice and parmesan cheese and green beans almondine. Perfect
Beef Burgundy Tips in Burgundy Sauce
Broccoli Florets with Red Peppers
Restaurant style beef tips are simmered with sliced mushrooms in a robust Burgundy wine sauce flavored with a delicious blend of fresh onion, garlic and spices.
The beef tips are served over perfectly prepared fettuccine noodles and sided with a generous portion of broccoli florets accented with crisp red peppers. One bite and you will be hooked!