Our suites and honeymoon cabin are the types of places where you’ll enjoy relaxing….and that’s just why we’ve introduced our gourmet in-room “heat and eat” meals.
There’s nothing we love more than going out for a vigorous day outside, and then coming back to relax – soaking in the hot tub, swimming in the pool, making a fire, enjoying a glass of wine and eating a wonderful gourmet in-room meal that we don’t have to cook.
Our gourmet dinners are pre-cooked so all you’ll need to do is heat them up when you’re ready to eat. Each would take you 2-4 hours to prepare at home (if you had the time). They come to us frozen from a small gourmet caterer in Seattle, so just follow the simple instructions for a delicious meal. Stop by the office to order.
P.S. Many of our guests pair these with a fresh salad. Need dessert? How about Ben & Jerry’s or chocolate lava cakes? You’ll find these items, and more, in our on-site grocery store.
FROM THE KITCHEN DOOR: A small gourmet caterer out of Seattle.
Roasted Pork Chop with Pomegranate Gastrique
With Brussels Sprouts, Kale & More
A Carlton Farms bone-in pork chop is slow roasted and served with a pomegranate gastrique (sauce). It is then paired with roasted Brussels sprouts, sauteed kale and coriander carrot emulsion for a delicious meal.
Beef Tagine (Stew) with Butternut Squash
One of their most popular entrees. Tender Beef Chuck is braised with spices including cinnamon, paprika & ginger, and then finished with butternut squash. Served with herb couscous for a perfect meal.
Layers of thickly sliced eggplant were coated with a crisp breadcrumb mixture, and then layered with house made basil tomato sauce and fresh mozzarella. Served with spaghetti noodles. Buon appetito.
AVAILABLE AFTER 4/28
Bolognese with Lagana Radiatore
This dish is sure to make your heart sing. Mouth-watering house-made bolognese sauce paired with locally produced Lagana radiatore pasta. Served with lemon roasted broccolini.
Lemon Pepper Chicken
with Orzo & Asparagus
A perfect dish for springtime. Tender Draper Valley boneless skinless chicken breast prepared with a zesty bright lemon pepper seasoning. Served with orzo and grilled asparagus.
Stacked Roasted Vegetable Enchiladas
A lighter and heart healthy, colorful vegetarian enchilada dish. This dish is loaded with poblano and sweet bell peppers, cauliflower, sweet potato, corn and spinach layered with corn tortillas and monterey jack cheese, tossed with traditional Mexican seasonings, then baked to perfection.